Amount of Lysine in Apricots, dried, sulfured, stewed, with added sugar

Fruits and Fruit Juices

In 100 g (Grams) of Apricots, dried, sulfured, stewed, with added sugar there is 0.081 g of Lysine. Change amount

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Lysine

Lysine is a nutrient present in many other foods. The below table lists foods high in Lysine other than Apricots, dried, sulfured, stewed, with added sugar.

Seal, bearded (Oogruk), meat, dried (Alaska Native) 6.69 g 6.69%
Whale, beluga, meat, dried (Alaska Native) 6.313 g 6.31%
Egg, white, dried, stabilized, glucose reduced 5.901 g 5.90%
Fish, cod, Atlantic, dried and salted 5.769 g 5.77%
Egg, white, dried 5.515 g 5.52%
Soy protein isolate 5.327 g 5.33%
Soy protein isolate, potassium type 5.327 g 5.33%
Egg, white, dried, powder, stabilized, glucose reduced 5.076 g 5.08%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native) 5.052 g 5.05%
Fish, whitefish, dried (Alaska Native) 4.77 g 4.77%
Egg, white, dried, flakes, stabilized, glucose reduced 4.738 g 4.74%
Soy protein concentrate, produced by acid wash 3.929 g 3.93%
Soy protein concentrate, produced by alcohol extraction 3.929 g 3.93%
Cheese, parmesan, shredded 3.843 g 3.84%
Smelt, dried (Alaska Native) 3.69 g 3.69%
Beef, round, top round roast, boneless, separable lean only, trimmed to 0" fat, select, cooked, roasted 3.61 g 3.61%
Beef, round, eye of round roast, boneless, separable lean only, trimmed to 0" fat, select, cooked, roasted 3.582 g 3.58%
Beef, loin, top sirloin filet, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled 3.551 g 3.55%
Beverages, Protein powder soy based 3.551 g 3.55%
Beef, plate steak, boneless, inside skirt, separable lean only, trimmed to 0" fat, select, cooked, grilled 3.535 g 3.54%
Apricots, dried, sulfured, stewed, with added sugar

Apricots, dried, sulfured, stewed, with added sugar is a type of Fruits and Fruit Juices. The most significant nutrients in Apricots, dried, sulfured, stewed, with added sugar are listed below.

Water 68.45 g 68.45%
Energy (calorie) 113 kcal
Energy (joule) 473 kJ
Protein 1.17 g 1.17%
Total lipid (fat) 0.15 g 0.15%
Ash 0.98 g 0.98%
Carbohydrate, by difference 29.26 g 29.26%
Fiber, total dietary 4.1 g 4.1%
Calcium, Ca 15 mg 0.02%
Iron, Fe 1.52 mg
Magnesium, Mg 15 mg 0.02%
Phosphorus, P 38 mg 0.04%
Potassium, K 443 mg 0.44%
Sodium, Na 3 mg
Zinc, Zn 0.24 mg
Copper, Cu 0.138 mg
Manganese, Mn 0.088 mg
Vitamin C, total ascorbic acid 1.4 mg
Thiamin 0.005 mg
Riboflavin 0.027 mg

Nutrients in Apricots, dried, sulfured, stewed, with added sugar